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Subject=Food.

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    After the kill

    591.53
    LUN

    After the kill

    Lunde, Darrin P.

    Learn all about food chains with examples of animals who live in the jungle.

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    The case of the undercooked burger

    616.9
    FAU

    The case of the undercooked burger : Annie Biotica solves digestive system disease crime

    Faulk, Michelle.

    "Learn about E. coli, the round worm A. lumbricoides, hepatitis A, C. jejuni, and Staphylococcus aureus. Then try to guess the disease in three different cases"--Provided by publisher.

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    Chew on this

    394.1
    SCH

    Chew on this : everything you don't want to know about fast food

    Schlosser, Eric.

    A behind-the-scenes look at the fast food industry.

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    The chocopocalypse

    F
    HU
    CAL

    The chocopocalypse

    Callaghan, Chris, 1969-

    When news breaks of an ancient prophecy that predicts the world will run out of chocolate in six days, it is up to Jelly Welly and her Gran to prevent the chocopocalypse.

    Lost

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    Eat your science homework

    507.8
    MCC

    Eat your science homework : recipes for inquiring minds

    McCallum, Ann, 1965-, author.

    Introduces recipes and fun science facts, including black hole swallow-ups, munch on molecules with atomic popcorn balls, and invisible ink snack pockets.

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    Edible science

    507.8
    WHE

    Edible science : experiments you can eat

    Wheeler-Toppen, Jodi.

    "Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."-- Provided by publisher.

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    Food

    641.3
    TAM

    Food : feasts, cooks & kitchens

    Tames, Richard.

    Traces the history of food around the world, from the first farmers and canners to modern fast foods.

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    Food in China

    394.1
    TAN

    Food in China

    Tan, Jennifer, 1958-

    Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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    Food in France

    394.1
    LOE

    Food in France

    Loewen, Nancy, 1964-

    Describes the dishes, food habits, and special festivals of France.

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    Food in India

    394.1
    KAU

    Food in India

    Kaur, Sharon, 1948-

    Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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    Food in Italy

    394.1
    GAS

    Food in Italy

    Gaspari, Claudia, 1930-

    Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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    Food in Korea

    394.1
    LOE

    Food in Korea

    Loewen, Nancy, 1964-

    Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.

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    Food in Mexico

    394.1
    GOM

    Food in Mexico

    Gomez, Paolo, 1948-

    Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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    Food in Russia

    394.1
    AND

    Food in Russia

    Andreev, Tania, 1935-

    Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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    Food web

    DVD
    577.16
    BIL

    Food web

    The Science Guy talks about the food web and the relationship among all living things. He stresses the importance of plants in the food chain but demonstrates how we all are a part of the web and how a missing piece can casue problems for all.

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    Food web

    DVD
    577.16
    FOO

    Food web

    The Science Guy talks about the food web and the relationship among all living things. He stresses the importance of plants in the food chain but demonstrates how we all are a part of the web and how a missing piece can cause problems for all.

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    Food Web/Ocean Life

    VID
    507.8
    NYE
    v.10

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    Genetically modified food

    641.3
    FRE

    Genetically modified food : how biotechnology is changing what we eat

    Freedman, Jeri.

    This book explores the use of food that consists of plants and animals whose genes have been altered and its effects on human and animal health, the environment, local economies, and biodiversity.

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    It's disgusting-- and we ate it!

    641.3
    SOL

    It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history!

    Solheim, James.

    (1)

    A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

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Showing 1-20 of 25 items

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